Great ambiance, food and drinks. Service was great as well. I had the lamb chops, calamari, churros, and the Phoebe's Daquiri.

Came here as our original restaurant was actually closed, so we went across street and ate here Had a house salad, mezze platter, olives, a mezcal espresso martini and some red wine Delphina service was fantastic and really made us at home; the food was fresh, the pita was warm, and the spreads were delicious. Highly recommend!!!

delphina was the best server ever, genuinely i will be coming back just for her!! she was such an amazing server, sher deserveres the biggest raise ever!!! love her so much

Enjoyed an impromptu lunch at Rintintin after a casual stroll in Soho, passing time before a work conference in midtown. The server finished setting up the outside patio which was appealing for people watching while eating lunch. The inital interaction with the server was interesting as he seemed very hesitant while taking my order and repeat himself several times. Luckily I also speak fluent Spanish and was able to communicate with him to complete my order. Moving forward he was able to facilitate the conversation in English. I created my own lunch menu a la carte and ordered arugula salad which had a delicious vinaigrette, with a side pf feta cheese, avocado slices, and a grilled chicken. Simple deliciously flavorful!

We were strolling along Spring Street and were attracted by both the outdoor seating and menu. I ordered the avocado smash with poached egg. The husband had a burger. Delicious and so fresh! I highly recommend this restaurant.

A great bartender can make or break an entire experience. For example, Maiden Lane in the East Village was ruined for me when one of the bartenders got mad that I only tipped 10% on a $6 watermelon juice... She actually came up and said "you only tipped 60 cents..." and just looked at me. Like wtf yeah I did lol. All this to shout out the bartender at Rintintin, my boy Aref. We arrived after a long day of shopping, thirsty for greatness and a Spritz to beat the heat. When it's hot af out and I got the linen on, I need a Spritz to complete me. We started chopping it up with him, and it was like talking to an old friend: He was talkin smack to my girlfriend that she wouldn't be able to handle the spice in his spicy cucumber margarita, telling us about how he makes his own hot honey, and how much working night shifts wears on you compared to days. He made a MEAN spritz, with an olive to accompany the orange slice. I never knew I needed an olive in a spritz until Aref put me on. How does that saying go again? "Talent hits a target no one else can hit, genius hits a target no one else can see..." He brought our 3rd round of drinks on a Friday at 2:47pm, shot us a big smile and said "this round is on me you guys are great." DAMN AREF YOU GON GET ME EMOTIONAL! We now HAD to order a 4th round to show our appreciation, so we went with the Mezcal Killer Bees, as it had his hot honey in it (no diddy). All the drinks in here were made with soul, and had a little creative spin on them. We loved everything. We also cracked off on a Mezze plate that had fresh pita bread, vegetables, and 5 or so dips. It was PERFECT to hold us over to the Yankees game where we were planning to destroy a couple of glizzys. The Arefs of the world need their shine. They just make the world a better place. Y'all gotta come in here and try some of that proprietary hot honey... IG @jnov_ Tiktok @jnov_reviews

We were in soho for a choral concert at St Patrick's cathedral- gorgeous architecture and what a history, btw-- and we stopped at Rintintin early for lunch. What a find! We arrived before the rush and were the first to be seated in this charming French/Mediterranean/Belgian feeling bar restaurant. My daughter in law had the chicken/lime/cilantro soup which she was so happy with- rain started to pour outside and people piled in. We felt lucky and I was amazed at the delicacy and quality and sheer beauty of the dish presented to me- a tuna tartar with spring greens and dressed sublimely. My son enjoyed the cappuccino so much, he ordered two. And the bill- not such a bad dent for lunch. Dinner might be more what you'd expect at this address but lunch: an elegant bargain!

So impressed after coming here for dinner with friends. The service is great! The food is beyond what I expected. My friend ordered the fish entree and it was a huge portion, with perfectly seasoned pieces of fish and amazing marinate. I got a paella with tons of seafood on top. And we also got octopus starter - super tender and also perfectly seasoned. They easily offered mocktail options once we asked. There's no dedicated section for that although they do have NA brews. The hibiscus mocktail blew me away. 10/10 night!