Rintintin Menu (Update 2025)
Rintintin, located in New York's bustling Soho area, offers a Mediterranean dining experience with a variety of options for all preferences. From small plates like Baba Ghanoush and Mezze Plate to hearty soups such as Chicken & Cilantro, the menu caters to diverse tastes. Their sandwiches, like the Avocado Sandwich and Beef Torpedo Pita, are flavorful and satisfying. Customers rave about the friendly service and delicious drinks, with a special shoutout to bartender Aref for his skillful mixology. The ambiance is described as great for groups and the outdoor seating is perfect for a leisurely meal. Overall, Rintintin impresses with its quality dishes, attentive service, and inviting atmosphere. Make sure to stop by for a memorable dining experience in the heart of NYC.
Small Plates
Olive Bowl
Vine Leaf
Arborio rice, pine nuts, dried currants and herbs
Baba Ghanoush
Charred eggplant with tahini and olive oil
Hummus
Slow cooked chickpeas with lemon, garlic, and green chili
Avocado Toast
Served on 7 grain pullman, mixed lettuce
Saganaki
Baked Feta, roast tomatoes, pepperoncini
Fried Calamari
Served with spicy tomatoe sauce and salsa verde
Mezze Plate
Carrot salad, baba ghanoush, hummus, vine leaf, olives, wilted greens, beetroot and roasted red peppers
Cauliflower & Turmeric
Fresh turmeric and leeks served with sheep's milk yogurt
Chicken & Cilantro
Cilantro, leeks, lime and cayenne
Soups
Sandwiches
Beef Torpedo Pita
Tahini, harissa and pickles on gluten free (Add $1.50) or regular pita bread
Egg Salad
Aioli, organic eggs, cucumber, greens, scallion on focaccia
Avocado Sandwich
Avocado, salsa verde, queso fresco, tomatoes, onion on baguette
Sabich
Fried eggplant, egg, potato, preserved lemon, tahini on focaccia
Fried Halloumi
Served with poached Eggs, roast tomatoes, sautéed spinach and tomatoe relish
Shrimp Romesco
Romesco grilled shrimp and raw fennel salad
Frittata Primavera
Cherry tomatoes, potatoes, green onion and parsley
Rintintin Burger
Pita bread with chipotle aioli, fried potatoes, home made ketchup and harissa. Add Cheddar, Gruyere, Queso Fresco or Feta for $1
Mains
Salads
Chopped
Seasonal chopped vegetables and greens with home made labnee cheese
Tricia's Salad
Finely chopped romaine lettuce, scallions, dill grated feta with lemon olive oil dressing
Fennel & Arugula
Shaved fennel, arugula and parmesan
Jasmine Rice
Parsley, mint, cilantro with roasted beets and hard-boiled egg
Grilled Octopus Salad
Capers, herbs and black olive tapenade
Quinoa Salad
Parsley, mint, cilantro, spring onions, pistachio and dried sour cherries
Roasted Beet Root
Spaghetti with sage, garlic and aged goat cheese
Pomodoro
Strozzapreti with tomato, garlic and sage
Pastas
Dessert
Semolina and Almond Cake
Flourless Orange Cake
Flourless Chocolate Cake
Homemade Ice Cream
Chocolate, Pistachio, Saffron, Ginger or Honey Sage Gelato
Stella Artois (Belgium)
Firestone Union Jack IPA
Draught
Bottled
Hitachino Nest Ale (Japan)
Ginga Kogen (Japan)
Orion (Japan)
Modelo Especial (Mexico)
Moretti (Italy)
Liter Water (Lurisia) Flat / Sparkling
Aranciata / Limonata
Coke / Diet Coke / Sprite
House Made Lemonade
Sodas
Juice
Fresh Orange / Fresh Grapefruit
Pineapple / Cranberry
Tomato
Coffee
Espresso
Americano
Espresso Doppio
Machiatto
Cappuccino / Latte
Iced Coffee
Iced Cappuccino / Latte
Coffee
Tea
Moroccan
Pot of green tea and fresh mint leaves
English Breakfast
Peppermint, Chai, Chamomile, Lemon Verbena